Kwang Hee “Mama” Park teaches well-known chefs how to make premium kimchi with fresh ingredients from her farm in Pyeongchang, South Korea. After winning the title of “Master of Kimchi” in a Japanese and Korean TV contest, she knew making the fermented dish was her calling, and has perfected her process over the course of 20 years. Now, she sells her famous fermented foods worldwide. You can buy her kimchi here:
Credits:
Producer: Francesca Manto
Field Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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