Hey chef, what’s in your knife kit?
Hey chef, what’s in your knife kit? Aretah Ettarh, chef de cuisine at Gramercy Tavern, gave us a tour of her favorite tools of...
How Michelin-Level Chefs Make Their Best Rotisserie Chicken Salad — Give...
Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner...
Why this pitmaster is called the “Jay-Z of Barbecue”
Pitmaster Phil “The Grill” Johnson (a.k.a., the “Jay-Z of Barbecue”) might have 99 problems, but a dry, flavorless rack of ribs ain’t one. 😉...
Do expensive hot dogs taste better? 🌭
We tasked Brent Young, butcher-owner of the Meat Hook in NYC, with a taste test of four hot dog brands to see if he...
NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram
Every dish at three-Michelin-starred Le Bernardin in NYC has a vision, and Chef Eric Ripert ensures every bite is consistent in flavor, texture, and...
How a Butcher Makes 4 Dishes From 1 Rotisserie Chicken —...
We’re bringing back the legendary Brent Young, butcher-owner of the Meat Hook and Cozy Royale, and presenting him with a new challenge — transform...
Dry-Aging, Whole-Animal Butchery, and Tons of Meat | Prime Time Marathon
Let’s look back at our favorite moments of Prime Time. Follow butchers Ben Turley and Brent Young of the Meat Hook in NYC as...
Why Michelin-starred Le Bernardin pounds its tuna
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused...
This three-Michelin-starred restaurant doesn’t do it for the ‘gram
NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in flavor, texture, and presentation—including...
Hot take — soy sauce belongs on pizza 🍕
Wylie Dufresne is not your typical pizza-maker. The award-winning, fine-dining chef turned pizzaiolo pushes the possibilities of traditional pies at Stretch Pizza. For him,...
