On this episode of Improv Kitchen, chef Nyesha Arrington receives a recipe challenge and box of secret ingredients from Eater producer McGraw Wolfman. With beans as a hot commodity during quarantine, Wolfman challenged Arrington to make falafel using cauliflower instead of the traditional and hard to come by chickpeas. Can she pull it off?
Host: Nyesha Arrington
Producers: McGraw Wolfman, Carla Francescutti
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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