At Acetaia del Cristo in Italy, 2,000 barrels are dedicated to aging 120,000 liters of balsamic vinegar. It is one of the only producers that follows the traditional method of making balsamic vinegar by handling the entire process from harvesting grapes to processing the juices to barrel aging.
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Credits:
Producer: Gabriella Lewis
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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