In Bermuda, lionfish are an invasive species that eat many of the fish local to those waters. They have therefore become a delicacy of the island, with fishermen catching them and local chefs preparing them in dishes like ceviche, jerk lionfish tacos, lionfish tempura, and more.
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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Michael Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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