Pinhais, located in Portugal, is the only tinned sardines producer that still processes and packages the fish by hand. This women-dominated cannery produces 30,000 tins of sardines daily, which they ship to over 60 countries. Watch the women perform the traditional 12-step canning process they have followed since 1920.
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Credits:
Producer: Connor Reid
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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