Presented by Boar’s Head. Try the new Sweet B’s Honey Barbeque Glazed Chicken at the deli today.
Next up for the rotisserie chicken challenge is Mehreen Karim, pop-up chef and food writer. She takes a grocery store chicken and turns it into a chicken korma pot pie topped with a heart-shaped puff pastry crust. Merging her two favorite dishes, Bengali chicken korma and pot pie, she creates a cozy yet spicy casserole dish that’s easy to make at home.
For more food and restaurant news, sign up for our newsletters:
Credits:
Host: Mehreen Karim
Producer: Gabriella Lewis
Directors: Gabriella Lewis, Murilo Ferreira
Culinary Assistant: Amelia Arend
Camera: Murilo Ferreira
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
———————————————————————————————————-
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
