Chef Nyesha Arrington tries her hand at making classic Totino’s pizza rolls from scratch. Not only does she share her recipe, but she also demonstrates how to fry, bake, freeze and reheat them.
Credits:
Host/Producer: Nyesha Arrington
Producer/Director: McGraw Wolfman
Culinary Producer: Michele Figiuolo
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Charlotte Carpenter
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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0:00 Intro
0:24 Making the filling
1:42 Making the sauce
3:11 Making the dough
4:52 Building the rolls
5:39 First freeze and fry
6:14 Second freeze and fry
