Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase...
Chef Kotaro Kumita is obsessed with geoduck: "It has a special flavor that no other clam has", he says. Learn about the economics of...
Handmade Soba Noodles by Master Chef Mutsuko Soma — Omakase
Soba master Mutsuko Soma, Eater Seattle's 2017 chef of the year, has been focussing on soba, the ancient noodle dish, for over six years....
Making Sushi and Sukiyaki at Seattle’s Oldest Sushi Restaurant — Cooking...
In this episode of Cooking in America, Sheldon heads to Maneki, Seattle's first Japanese restaurant, where he tries out sukiyaki and sushi.
Eater is...
Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in...
Cooking in America is in Seattle for its brand new season, and we’re kicking things off with the iconic Tai Tung — Seattle’s oldest...
Explore Seattle’s Diverse Food Scene with Sheldon Simeon — Cooking in...
Seattle is the biggest city in the Pacific north-west, and it shows in the food.
Eater is the one-stop-shop for food and restaurant obsessives...
