Katie Pickens is Iron Chef Michael Symon’s culinary director and the brand new host of How to Make It, a new series from Eater that gets hands-on with some of the craziest jobs in the food world.

The premiere episode sees Pickens exploring the art of ice sculpting at Okamoto Studios in Queens, NY. Okamoto Studios has provided sculptures for cocktail bars, bar mitzvahs, and events like New York Fashion Week since 2003.

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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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